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Targeting Texture in Gelatin-Free Low-Fat Yogurt

Yogurt continues to be popular as a portable protein source with a healthful appeal and requests for low-fat or gelatin-free versions persist as consumers make more demands about the ingredients used in the yogurt products they buy.

Download our white paper titled "Targeting Texture in Gelatin-Free Low-Fat Yogurt" to read how our Gum Gurus® used the Texture Revolution methodology to identify key texture attributes for comparing yogurts manufactured using various stabilizing systems.

Inside this white paper:

  • Prototype yogurt formulation
  • Definition of texture attributes
  • Data for comparing various yogurt/stabilizer combinations

 

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