In this issue of the TIC Times: SupplySide West Preview, Formulating with Plant-based Protein, Reducing Vanilla Flavoring Use Rates
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Call the Gum Gurus at (800) 899-3953/+1 (410) 273-7300
New Non-GMO Project Products Include Single Ingredients, Systems and Organic Certified Options
To help food formulators meet the ever-changing consumer demand for label claim transparency, we recently expanded our Non-GMO Project Verified product offerings to include 24 single ingredient solutions and gum blends.
Visit us at booth #3257 with the Ingredion Family of Companies
Our Gum Gurus® will be on-hand at SupplySide West in Las Vegas on November 8 & 9 to talk with visitors about their food texture and stability challenges and serve prototypes formulated with our new Simplistica™ ingredient systems.
Prototypes at the Show
Plant-Based Cashew Yogurt with Simplistica YG 3206
Simplistica YG 3206 ingredient system leverages faba bean concentrate and stabilizers to optimize vegan yogurt fortified with protein.
We will be sampling a turmeric flavored, cashew-based yogurt alternative that delivers five grams of protein.
Plant-based Vanilla RTD Beverage with Simplistica BV 1325
Simplistica BV 1325 ingredient system gives formulators the foundation to develop a variety of dairy-free ready-to-drink (RTD) beverages, ranging from pea-based plant milks to high protein nutritional beverages.
We will be sampling a beverage that delivers 19 grams of protein while meeting label claims such as vegan and gluten-free.
Sample Vegan Gummies at the Tasting Bar
Visit the Supply Side West Tasting Bar at booth #5735 to try gummies made with TICorganic®Ticagel®GC-553, an organic solution to stabilize and control syneresis in gummies fortified with nutritional oils.
While our sample will showcase a 0.5% oil load, TICorganic Ticagel GC-553 can support oil loads up to 15%, making it ideal for gelatin-free delivery systems.
Video: Reducing Vanilla Flavoring Use Rates In Your Ice Cream
Up against often fluctuating and frequently increasing vanilla prices, formulators can now reduce the amount of vanilla flavoring and achieve cost savings while maintaining flavor, texture and stability.Read the story
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