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rtd-dairy-beverage-stabilizer-192-wp-200.jpgManufacturers of ready-to-drink (RTD) dairy protein beverages are under more pressure than ever. They're no longer just being tasked with formulating products that maintain consistent quality over an extended shelf-life but now they also need to meet new clean label claims.

Our Ticaloid® Pro stabilizers can help satisfy both of those demands.

Ticaloid Pro 192 AGD and AGD High Viscosity were specifically designed to:

  • Tolerate usage level fluctuations

  • Suppress protein age gelation

  • Meet clean label claims

Download tech sheets for prototype formulations and insight into the key textural attributes of protein drinks and shakes. 

Download your copy!