One of the hottest trends in the yogurt category is indulgence.
In fact, the growth of yogurt products bearing indulgent claims has outpaced the dairy category as a whole in recent years.
But how do you define indulgent and, more importantly, how do you translate that definition into a manufacturable formulation? Additionally, how do you meet these texture goals while still complying the clean label guidelines like organic or non-GMO?
Our Gum Gurus can help.
Download the white paper titled "Creating an Indulgent Texture in Organic Yogurt" to learn how we identified the key texture attributes of indulgent yogurt and selected a stabilizer that modified those attributes.
Included in this paper: