Replacing gluten can be tough--

We have prototype formulations to get you started

Formulating gluten-free bread that appeals to consumers is a labor-intensive process that many manufacturers lack the time and capacity to undertake. Our Gum Gurus® have developed prototype gluten-free formulations that can serve as a starting point for your work:

  • White bread
  • Corn bread
  • Blueberry muffins


Download the formulations