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Reformulating Gummy Confections without Gelatin

Gelatin contributes unique functionalities and texture characteristics in applications like gummy candies, vitamins or nutritional delivery systems. In fact, no single ingredient can be used to duplicate these characteristics.

This white paper explains how our Gum Gurus® used the Texture Revolution texture mapping process to first identify the key texture characteristics in gummy confections and then to evaluate new stabilizer systems for gelatin replacement.

Inside this white paper:

  • Prototype formulation for gelatin-free gummy candy
  • Texture map comparing gelatin vs. gelatin replacements

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