Consumers continue to show increased interest in the sources and purposes of the ingredients on their food labels. Those same consumers are also seeking foods perceived to be more healthful with such attributes as boosted levels of protein, vitamins and minerals. This combination of added nutritional elements with a limited label declaration intensifies the complexities formulators face.
This blog post will give formulators the tools to better design products with specific label requirements in mind that also deliver an ideal eating or drinking experience.
Exclusively included in this download: