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Reformulating full sugar products for sugar reduction or elimination can pose a number of challenges. Formulators try to build back sweetness by replacing sugar with natural or artificial sweeteners but this can affect the sweetness perception, as well as the body, mouthfeel and viscosity of beverages.

In this tech paper, you'll learn how to use Simplistica™ BV 0358 as a complete solution to your sugar reduction challenges.

Exclusively included in this download:

  • Prototype formulation
  • Sensory profile
  • Descriptive analysis

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