Whether based on rice, nuts, grain or soy, the market for dairy-alternative beverages is growing faster than the traditional dairy beverage category.
This presents new growth opportunities for beverage manufacturers but it also comes with its own unique formulating challenges. Requirements for particulate suspension, emulsification, and mouthfeel enhancement vary between protein sources and formulation targets.
Ticaloid® Pro 181 AG is a new stabilizer for ready-to-drink beverages that provides processing efficiences and improves process tolerance. It eliminates the need to use soy lecithin as an emulsifier and meets most clean label claims.
In this white paper: