Agar replacement white paper

Agar is a popular stabilizer in icings and glazes because it reduces surface chipping, surface wetting, and stickiness caused by water migration; however, its high cost and fluctuating availability have driven the need for alternative stabilizer options.

Download our white paper titled "Ticaloid® DG-671: A Cost-Effective Stabilizer Alternative to Agar" to read how our Gum Gurus used the Texture Revolution methodology to create this agar replacement. 

Inside this white paper:

  • Prototype glaze formulation
  • Photos of glazes over time

 

 

 

Download White Paper