Prototype formulations: Acidified Dairy Beverages

Low pH beverages like yogurt-based drinks require stabilizers that can modify texture attributes like mouth clearing, mouth coating and awareness of particulates without significantly impacting the viscosity of the finished product.

Using the Texture Revolution® process for designing food texture, we've created optimized blends of gums that provide the desired texture functionality and viscosity characteristics. 

Download our prototype formulations to get a head start on your product development.


  • Low fat beverage--Dairyblend Acidified Beverage 120
  • High fat beverage--Dairyblend Acidified Beverage 880F


Download the formulations