Launching at IFT18--Simplistica™ Ingredient Systems

Whether you’re formulating a new product or reformulating an existing product to meet new label claims, reduce your product development time by choosing new Simplistica™ ingredient systems from TIC Gums.

As holistic single solution systems, this line is intended to help ease the pain points many of our customers face around:

  • Formulation
  • R&D support
  • Enhanced label claims
  • Logistics

These systems demonstrate a true collaboration leveraging TIC Gums’ systems expertise and Ingredion's ingredient technologies.

We'll be sampling three prototypes from the Simplistica line at the show.

Coconut Milk Yogurt with Simplistica YG 3206

Simplistica YG 3206 leverages faba bean concentrate and stabilizers to optimize vegan yogurt fortified with protein. We will be sampling a coconut milk yogurt that delivers five grams of protein. 

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Birthday Cake RTD Beverage with Simplistica BV 1325

RTD protein beverage

Simplistica BV 1325 ingredient system is designed to give formulators the foundation needed to develop dairy-free ready to drink (RTD) beverages. Simplistica BV 1325 can be used to develop a wide range of beverages from pea-based plant milks to high protein nutritional beverages.

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Blackberry Flavored Water with Simplistica BV 0358

Simplistica BV 0358 ingredient system is designed to help food formulators develop reduced or low-calorie beverage formulations without compromising on texture, taste or sweetness.

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